Hearty Rice And Lentil Stew Recipe

• 1 c. lentils
• 1 c. long grain brown rice
• 1 (14 1/2 ounce.) can chicken broth
• 4 c. water
• 1 clove garlic (chopped)
• 1 lg. onion (diced)
• 1 stalk celery (cut)
• 2-3 stalks parsley (chopped)
• Grind of black pepper
• Healthy pinch of basil
• Healthy pinch of oregano
• 1 bay leaf
• Juice of 1/2 lemon
• 2 carrots, scrubbed and cut in 1/2 inch pcs
• 2 lg. or possibly 4 sm. red potatoes, scrubbed and diced in 1/2 inch pcs

1. In large pot or possibly Dutch oven combine lentils, rice, broth, water, garlic, onion, celery and parsley.
2. Add in seasonings (including lemon juice) and bring to a boil.
3. Turn heat down and simmer 40 min.
4. Add in carrots and simmer 10 min.
5. Add in potatoes and simmer another 15 min or possibly till potatoes and carrots are just tender.
6. Add in extra water if needed.

lentils, long grain brown rice, chicken broth, water, clove garlic, onion, celery, stalks parsley, black pepper, basil, oregano, bay leaf, lemon, carrots, red potatoes

Taken from cookeatshare.com/recipes/hearty-rice-and-lentil-stew-47942 (may not work)