Dijon Crusted Halibut

• 1/4 cup mayonnaise
• 1 tablespoon prepared Dijon-style mustard
• 1 tablespoon prepared horseradish
• 1 tablespoon fresh lemon juice
• 1/4 cup dry bread crumbs
• 1 tablespoon grated Parmesan cheese
• 4 (4 ounce) fillets halibut
• 1 tablespoon margarine, melted
• 1/4 cup dry bread crumbs
• 1 tablespoon grated Parmesan cheese

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2. In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
3. In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
4. Bake for 15 to 18 minutes, or until fish flakes easily with a fork.

mayonnaise, mustard, horseradish, lemon juice, bread crumbs, parmesan cheese, margarine, bread crumbs, parmesan cheese

Taken from www.allrecipes.com/recipe/22540/dijon-crusted-halibut/ (may not work)