Lemon-Dill Sauce

• 14 cup butter
• 14 cup flour
• 12 teaspoon dill weed
• 14 teaspoon thyme
• 14 teaspoon salt
• 2 cups chicken broth
• 14 teaspoon lemon rind
• 1 tablespoon lemon juice
• 1 teaspoon parsley
• pepper, to taste

1. In a saucepan, melt the butter over a medium heat.
2. Once melted, add the flour, dill weed, thyme, and salt.
3. Whisk ingredients together until well-mixed.
4. Add chicken broth, and bring to a boil over medium to medium-high heat.
5. Boil for a minute or two, then add the lemon rind, lemon juice, parsley, and pepper (if desired).
6. Turn down the heat to about a medium heat, and allow the sauce to thicken slightly.
7. Serve hot on chicken, roasted potatoes, or veggies - or whatever else you'd like.

butter, flour, dill weed, thyme, salt, chicken broth, lemon rind, lemon juice, parsley, pepper

Taken from www.food.com/recipe/lemon-dill-sauce-238897 (may not work)