Chick Pea Dip

• 1 14 cups lite silken soft tofu, drained
• 2 garlic cloves, Peeled
• 15 ounces garbanzo beans, Drained
• 4 scallions, Tops Only
• 2 tablespoons tahini
• 1 tablespoon Dijon mustard

1. Place tofu in food processor and blend
2. Add Garlic and Blend.
3. Add Remaining ingredients and blend until smooth.
4. Chill in fridge and serve.

garlic, garbanzo beans, scallions, tahini, mustard

Taken from www.food.com/recipe/chick-pea-dip-456664 (may not work)