HOUSKOVE KNEDLIKY (Bun-dumplings)

• 1 lb farina (or flour)
• 2 cups lukewarm water
• 1 cup milk
• 2 -3 eggs
• 1 tablespoon salt
• 5 large old hot dog buns, horns or white bread

1. First, cut (old) buns, horns or white bread into small croutons.
2. If fresh,toast or fry so they are crisp.
3. Select the best farina or flour you can get.
4. Mix water, milk, eggs, and salt, keep adding farina until dough is smooth and makes bubbles and doesn't stick to the bowl.
5. Mix in croutons.
6. Divide into 4 parts, form uplong ball dumplings.
7. Let set for about 30 minutes.
8. Place into salty boiling water, cook for about 25 minutes.
9. Cut with string.

farina, water, milk, eggs, salt, hot dog buns

Taken from www.food.com/recipe/houskove-knedliky-bun-dumplings-14748 (may not work)