Chili Meatball Subs

• 1 lb ground beef
• 1 onion, one-half finely chopped, one-half thinly sliced
• 1 cup corn chips, such as Fritos, crushed
• 1 large egg, lightly beaten
• 1 tablespoon chili powder
• salt and pepper
• 1 tablespoon extra virgin olive oil
• 1 (28 ounce) can diced tomatoes
• 1 (15 ounce) can black beans
• 6 sandwich buns, split halfway and toasted
• 2 cups shredded monterey jack pepper cheese (about 8 ounces)

1. In a large bowl, combine the ground beef, chopped onion, 1/4 cup crushed corn chips, the egg, chili powder, 3/4 teaspoon salt and 1/4 cup water.
2. Shape into 1-inch balls.
3. In a large saucepan, heat the olive oil over medium heat.
4. Add the sliced onion and cook until softened, about 3 minutes.
5. Stir in the tomatoes and the remaining 3/4 cup crushed corn chips and bring to a boil.
6. Add the meatballs to the sauce, cover and simmer until the meatballs are cooked through, about 20 minutes.
7. Stir in the beans and cook just until heated through, about 5 minutes.
8. Preheat the broiler.
9. Using a slotted spoon, spoon the chili meatballs and sauce into the toasted rolls, then top with the cheese.
10. Broil until the cheese is melted, about 2 minutes.

ground beef, onion, corn chips, egg, chili powder, salt, extra virgin olive oil, tomatoes, black beans, buns, shredded monterey jack pepper cheese

Taken from www.food.com/recipe/chili-meatball-subs-376668 (may not work)