Country Pasta with Mozzarella

• 8 ounces, weight Farfalle Pasta
• 8 slices Bacon, Chopped Into 1 Inch Pieces
• 2 cups Broccoli, Chopped
• 2 cloves Garlic, Minced
• 2 cups Mozzarella Cheese, Shredded
• 1/4 cups Parmesan Cheese
• 1/4 teaspoons Cayenne Pepper
• 1/4 cups Chopped Parsley

1. 1.
2. Cook pasta according to package directions and drain.
3. 2.
4. In a large skillet, cook the bacon until almost crisp.
5. To the pan, add broccoli and garlic.
6. Cook until the broccoli is slightly tender, stirring often, about 4 to 5 minutes.
7. 3.
8. Pour in the cooked pasta, mozzarella, parmesan, cayenne and parsley.
9. Stir together over very low heat until the cheese is melted.

pasta, bacon, broccoli, garlic, mozzarella cheese, parmesan cheese, cayenne pepper, parsley

Taken from tastykitchen.com/recipes/main-courses/country-pasta-with-mozzarella/ (may not work)