Cream Cheese and Crab Wontons

• 1 (8 ounce) package cream cheese
• 14 lb imitation crabmeat
• garlic powder
• pepper
• 1 tablespoon minced onion
• 1 (16 ounce) package wonton wrappers
• 1 teaspoon butter or 1 teaspoon margarine
• 2 tablespoons vegetable oil
• sweet and sour sauce (optional)

1. In a skillet melt butter over med heat.
2. Add crab and onion.
3. When well heated and starting shred, remove from heat.
4. Place cream cheese in medium-sized mixing bowl.
5. Add garlic powder and pepper.
6. Pour heated crab and onion mixture; combine well.
7. In a frypan heat vegetable oil (medium-high).
8. Spoon small amounts into wonton wrappers.
9. Fold up and drop into heated oil.
10. Cook until golden brown.
11. Serve warm with sweet and sour sauce.

cream cheese, imitation crabmeat, garlic, pepper, onion, wonton wrappers, butter, vegetable oil, sweet

Taken from www.food.com/recipe/cream-cheese-and-crab-wontons-206666 (may not work)