Snickers Candy Bar Cake

• 4 large eggs separated
• 16 ea Snickers snickers bars cut up
• 1/4 cup water
• 2 tablespoons peanut butter smooth
• 2 cups flour, all-purpose
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup butter
• 2 cups sugar
• 3 teaspoons vanilla extract
• 1 1/4 cups buttermilk divided

1. Combine, in the top of a double boiler, the cut-up Snickers bars, water, and peanut butter; heat and stir until well melted and blended.
2. COOL.
3. Mix together the flour, baking soda and salt.
4. Set aside.
5. In a large bowl, cream butter thoroughly; gradually add sugar and beat until fluffy.
6. Beat in 4 unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix, mixing until smooth and adding 1/4 cup buttermilk.
7. Stir in the flour mix alternately with the remaining 1 cup buttermilk; mix only until blended.
8. Gently fold in 4 stiffly beaten egg whites.
9. Divide batter evenly between 2 greased and floured 9 inch SQUARE pans and bake in preheated 350~F oven for 45 ~ 55 minutes.
10. Cool in pans on rack for 5 minutes, turn out, and finish cooling on rack.
11. Serve with sweetened whipped cream.

eggs, snickers, water, peanut butter, flour, baking soda, salt, butter, sugar, vanilla, buttermilk

Taken from recipeland.com/recipe/v/snickers-candy-bar-cake-34769 (may not work)