Melt in Your Mouth Meatballs

• 1 lb hamburger
• 1 lb pork sausage
• 1 egg
• 1 cup sour cream
• 1 (1 1/4 ounce) package dry onion soup mix
• 12 teaspoon garlic powder
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 teaspoons chili powder
• 1 tablespoon horseradish
• 40 saltine crackers (one sleeve)
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 12 cup water
• 1 teaspoon garlic powder

1. mix all of the ingredients together very well.
2. Roll into 1 inch balls, place into a 9x13 nonstick cake pan.
3. Make the sauce and cover the meatballs evenly.
4. Cover and bake at 325* for about 1 1/2 hours.
5. Serve over rice.
6. **These also freeze well.

hamburger, pork sausage, egg, sour cream, onion soup, garlic, salt, pepper, chili powder, horseradish, crackers, cream of mushroom soup, water, garlic

Taken from www.food.com/recipe/melt-in-your-mouth-meatballs-174307 (may not work)