Creamy Potluck Potatoes Recipe

• 5 lg. potatoes, peeled & minced
• 1 (10 3/4 ounce.) cream of chicken soup
• 4 ounce. light cream cheese
• 3/4 c. Cheddar cheese, shredded
• 1/4 c. green onions, sliced
• 1/2 c. lowfat sour cream
• 1 tbsp. butter
• 1/4 c. skimmed lowfat milk
• 1 tbsp. parsley flakes
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper

1. Cook potatoes.
2. Drain.
3. Rinse with cool water and drain.
4. Mix together soup, lowfat sour cream, cream cheese and butter.
5. Add in 1/4 c. Cheddar cheese, 3 Tbsp.
6. green onion, lowfat milk, parsley, garlic salt and pepper.
7. Stir.
8. Stir into potatoes.
9. Put in 2-qt shallow casserole dish.
10. Bake uncovered at 350 degrees for 30 to 35 min.
11. Sprinkle with remaining cheese.
12. Bake 5 min.
13. Sprinkle with remaining onion.

potatoes, cream of chicken soup, light cream cheese, cheddar cheese, green onions, sour cream, butter, milk, parsley flakes, garlic salt, pepper

Taken from cookeatshare.com/recipes/creamy-potluck-potatoes-59822 (may not work)