Mango Plantain Pie

• 3 very ripe black plantains, peeled
• 1/2 cup white sugar
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 drop red food coloring, or as needed
• 1 teaspoon all-purpose flour, or as needed
• 1 (9 inch) refrigerated pie crust
• 1 mango, sliced
• 1 pinch white sugar, or to taste

1. Place plantains in a pot with water to cover. Bring to a boil; cook until tender, about 15 minutes. Drain, transfer to a bowl, and mash until smooth. Add 1/2 cup white sugar, vanilla extract, cinnamon, and red food coloring.
2. Preheat the oven to 400 degrees F (200 degrees C). Flour a pie plate; line the plate with the pie crust.
3. Pour the plantain mixture into the pie crust. Arrange sliced mangos on top and sprinkle with a pinch of sugar.
4. Bake in the preheated oven until mostly firm, about 30 minutes.

black plantains, white sugar, vanilla, ground cinnamon, coloring, flour, crust, mango, white sugar

Taken from www.allrecipes.com/recipe/262553/mango-plantain-pie/ (may not work)