Chicken Chilli Dogs

• 250 g ground chicken
• 1 egg, lightly beaten
• 1 12-2 cups corn flake crumbs
• 1 tablespoon sweet chili sauce
• 12 cup roasted cashews, finely chopped

1. Combine all ingredients together and press mixture around bamboo skewers that have been soaked in water for 30 minutes Refrigerate for 1 hour.
2. Heat some oil in a pan over medium flame and cook until golden brown and cooked through.
3. Serve with a satay sauce or place into long bread rolls and top with sweet chilli sauce, cheese & lettuce.

ground chicken, egg, flake crumbs, sweet chili sauce, cashews

Taken from www.food.com/recipe/chicken-chilli-dogs-276832 (may not work)