French Onion Meatloaf

• 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix
• 1/2 tsp. garlic powder
• 1/4 tsp. onion powder
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
• 1 can (2.8 oz.) French fried onions, coarsely crushed, divided
• 2 lb. lean ground beef
• 1/4 cup finely chopped yellow onions
• 2 green onions, sliced
• 1/4 cup water
• 2 eggs

1. Heat oven to 350 degrees F.
2. Combine coating mix and seasonings in large bowl; stir in 3/4 cup cheese.
3. Reserve half the onions.
4. Add remaining onions to cheese mixture with all remaining ingredients; mix just until blended.
5. Shape into 10x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
6. Bake 1 hour.
7. Top with remaining onions and cheese; bake 10 min.
8. or until meatloaf is done (160F) and cheese is melted.

n, garlic powder, onion powder, four cheese, onions, lean ground beef, yellow onions, green onions, water, eggs

Taken from www.kraftrecipes.com/recipes/french-onion-meatloaf-155155.aspx (may not work)