Garlic Broccoli Salad

• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• 1 tablespoon butter
• 2 tablespoons grape juice
• 3 cups broccoli florets, broken
• 34 cup feta cheese, cubed
• fresh ground black pepper, to taste

1. Heat oil in a wok.
2. Add garlic and saute on low heat until the raw smell is gone.
3. Add butter and grape juice.
4. Stir-cook the broccoli quickly until crisp-tender.
5. Transfer to a serving dish.
6. Add cheese and pepper and serve.

extra virgin olive oil, garlic, butter, grape juice, broccoli florets, feta cheese, fresh ground black pepper

Taken from www.food.com/recipe/garlic-broccoli-salad-73515 (may not work)