Mixed Vegetable Stir-Fry

• 3 Tbs. vegetable oil
• 6 large cloves garlic, coarsely chopped
• 1 Tbs. yellow miso
• 1 tsp. vegetarian oyster sauce
• 1/2 tsp. sugar
• 1 lb. assorted vegetables (such as asparagus, green beans, eggplant, mushrooms, bell pepper and bean sprouts), cut into bite-size pieces
• 1 jalapeno pepper, seeded and thinly sliced

1. In large wok or large heavy skillet, heat oil over high heat.
2. Add garlic, and stir-fry until golden, about 2 minutes.
3. Add miso, oyster sauce, and sugar, and stir to blend.
4. Add vegetables and jalapeno, and stir-fry until vegetables are crisp-tender, about 12 minutes.
5. Serve hot.

vegetable oil, garlic, yellow miso, vegetarian oyster sauce, sugar, assorted vegetables, pepper

Taken from www.vegetariantimes.com/recipe/mixed-vegetable-stir-fry/ (may not work)