3-Pepper Cheese Spread

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses
• 2 Tbsp. canned chopped jalapeno peppers, drained
• 1 tsp. crushed red pepper
• 1 tsp. hot pepper sauce
• RITZ Crackers

1. Mix all ingredients except crackers.
2. Refrigerate at least 1 hour before serving.
3. Serve with crackers.

philadelphia cream cheese, cheeses, jalapeno peppers, red pepper, hot pepper sauce, crackers

Taken from www.kraftrecipes.com/recipes/3-pepper-cheese-spread-75389.aspx (may not work)