Spanish Style Pork Chops

• 4 rib pork chops
• 1 tbsp (15 ml) cooking oil
• 1 medium onion, sliced thin
• Salt
• Pepper
• 1 15-1/2 oz (434 grm). can Sloppy Joe Sandwich Sauce
• 1/3 cup (80 ml) beef bouillon
• 2 tbsp (30 ml) flour
• 1/2 cup (125 ml) sliced pimiento stuffed olives

1. Trim excess fat from meat.
2. In large skillet, brown chops well in hot oil; drain off fat.
3. Return chops to skillet, season with salt and pepper.
4. Cover with onions.
5. Combine sandwich sauce, bouillon and flour; pour over chops.
6. Add olives.
7. Cover and simmer 1 1/2 hours or until meat is tender.

pork chops, cooking oil, onion, salt, pepper, sandwich sauce, beef bouillon, flour, pimiento

Taken from online-cookbook.com/goto/cook/rpage/0015F2 (may not work)