Sectioned Melon With Berries and Sorbet

• 1 cantaloupe, quartered and seeded
• 1 pint mango sorbet, can use strawberry sorbet instead
• 12 pint raspberries
• 12 pint strawberry, sliced
• 2 teaspoons sugar

1. Cut a thin piece of the skin off of the back of each wedge of melon to give the melon sections stability.
2. Top each melon boat with a scoop of mango or strawberry sorbet.
3. Toss berries with a little sugar and spill them down and over the sorbet and melon.

cantaloupe, mango sorbet, raspberries, strawberry, sugar

Taken from www.food.com/recipe/sectioned-melon-with-berries-and-sorbet-159794 (may not work)