Krunchy Kale Chips

• 1 bunch kale (340 g)
• 3 Tbsp. olive oil
• 3 Tbsp. Kraft 100% Parmesan Grated Cheese

1. Heat oven to 325 degrees F.
2. Remove kale ribs; discard.
3. Tear each leaf into 5 or 6 pieces; place in medium bowl.
4. Add oil; toss to evenly coat.
5. Spread half the kale pieces into single layer on each of 2 parchment-covered baking sheets.
6. Bake 14 min., turning after 7 min.
7. Sprinkle chips evenly with half the cheese; turn.
8. Sprinkle with remaining cheese.
9. Cool completely.

kale, olive oil, cheese

Taken from www.kraftrecipes.com/recipes/krunchy-kale-chips-155520.aspx (may not work)