Great Tuna Casserole

• 16 ounces noodles wide
• 1 large can tuna in water
• 1 each sweet red bell peppers chopped small
• 1 large onions chopped small
• 1 large jar pimentos
• 5 medium celery stalks chopped small
• 1/2 cup bread crumbs seasoned
• 1 1/2 cups mayonnaise
• 1 can soup, cream of celery
• 1 soup can milk
• 3/4 cup sherry wine
• 1 package almonds slivered

1. Cook noodles al dente, rinse with cold water, drain, and toss with a little olive oil.
2. Put aside and cover to keep soft.
3. Saute onions, peppers, celery in olive oil for about 5 minutes.
4. Throw in the pimentos.
5. Set aside.
6. In a large deep skillet, mix together the mayonaise, celery soup, milk and Sherry.
7. Cook a few minutes until well blended, then add sauted ingredients.
8. Drain the tuna, flake and put in the sauce.
9. Cook for a couple of minutes, stirring gently.
10. In a large bowl, mix the cooked noodles and sauce until well blended.
11. Transfer to small casserole dishes or one large (your choice) and sprinkle with bread crumbs and slivered almonds.
12. Salt and pepper to taste when served.

noodles, tuna, sweet red bell peppers, onions, pimentos, celery, bread crumbs seasoned, mayonnaise, soup, milk, sherry wine, almonds slivered

Taken from recipeland.com/recipe/v/great-tuna-casserole-33554 (may not work)