Frosted Mocha Brownies

• 4 ounces unsweetened chocolate
• 1 cup butter
• 4 eggs
• 2 cups sugar
• 1 teaspoon vanilla
• 1 14 cups flour
• 12 teaspoon baking powder
• 12 teaspoon salt
• 4 cups confectioners' sugar
• 12 cup butter, melted
• 13 cup baking cocoa
• 14 cup strong brewed coffee
• 2 teaspoons vanilla

1. In a saucepan over low heat, melt the chocolate and butter; stir until smooth.
2. Remove from the heat and add sugar.
3. Mix well and add eggs, one at a time, beating well after each.
4. Stir in vanilla.
5. Combine the flour, baking powder, and salt; add to the chocolate mixture until just combined.
6. Pour into a greased 9x13x2-inch baking pan and bake at 375F for 30 minutes or until a toothpick inserted near the center comes out clean.
7. Cool on a wire rack.
8. Combine frosting ingredients and stir until smooth.
9. Frost brownies.

chocolate, butter, eggs, sugar, vanilla, flour, baking powder, salt, sugar, butter, baking cocoa, coffee, vanilla

Taken from www.food.com/recipe/frosted-mocha-brownies-250272 (may not work)