Brussel sprouts with bacon and onion

• 1/2 sweet onion
• 1 lb Brussel sprouts, larger ones halved
• 4 slice bacon
• 2 tbsp olive oil, extra virgin
• 1 adobo, salt, pepper to taste

1. Cook bacon in skillet til crisp.
2. Remove bacon, chop in pieces.
3. Keep drippings in pan.
4. Add olive oil to pan.
5. Add onions and saute about 5 min until soft.
6. Add Brussel sprouts and season with salt, pepper, and adobo.
7. Cook on medium for about 20 minutes.
8. Remove from pan.
9. Add bacon pieces and mix.

sweet onion, brussel sprouts, bacon, olive oil, salt

Taken from cookpad.com/us/recipes/342459-brussel-sprouts-with-bacon-and-onion (may not work)