Coconut Dates Ice Cream

• 2 can full fat Coconut Milk
• 2 tbsp water
• 15 pitted Dates
• 1/2 tsp vanilla extract

1. Refridgerate the can for atleast 2 days.
2. Shake the coconut milk can well and pour it into a bowl.
3. It should be very thick and creamy.
4. Stir in the vanilla extract.
5. Blend the dates with the water till it forms a paste.
6. If you want a chunky ice cream, don't blend it for too long.
7. Mix the dates paste into the coconut milk mixture.
8. It will thin down just a little bit now.
9. Pour it into a deep airtight container and place in freezer.
10. REMEMBER: Every 15-20 minutes, go and stir up the base to break the big ice crystals.
11. (or it will be a block of ice)
12. Enjoy!
13. Tip: If your ice cream gets too hard, just put it in the fridge and let it loosen.
14. Then, slowly freeze again (be careful this time! )

full fat coconut milk, water, dates, vanilla

Taken from cookpad.com/us/recipes/364065-coconut-dates-ice-cream (may not work)