Macie's Chili

• 4 lbs chicken, cooked (I boil mine, precooked is o.k. Time for this is not included in prep time)
• 2 tablespoons olive oil
• 1 lb ground beef
• 1 lb smoked sausage, cut into quarter inch pieces
• 2 bay leaves
• 26 ounces corn and black bean salsa, Walmart brand
• 26 ounces lime garlic salsa, Walmart brand
• 3 (16 ounce) cans ranch style beans
• 12 cup cumin
• 12 cup chili powder
• 1 tablespoon sugar
• 1 tablespoon ketchup

1. Cook and set aside chicken, or open package of cooked chicken and set aside.
2. In a medium large pot, heat oil and brown ground beef.
3. Add sausage and heat through.
4. Add chicken to the beef and sausage mixture and cook for a couple of minutes.
5. Add bay leaves, both jars of salsa, beans, spices, sugar and ketchup.
6. Cover and simmer for an hour or so.
7. Enjoy!

chicken, olive oil, ground beef, sausage, bay leaves, corn, lime garlic, ranch style beans, cumin, chili powder, sugar, ketchup

Taken from www.food.com/recipe/macies-chili-330842 (may not work)