Gin: Southside Fizz

• Mint leaves
• 1 1/2 tablespoons simple syrup
• 1/4 cup gin
• Lemon juice
• 1 glass of ice
• Club soda
• Garnish: more mint

1. Muddle mint leaves and simple syrup in a mixing glass; add the gin and lemon juice; shake.
2. Strain into a glass of ice and finish with club soda.
3. Garnish: more mint.

leaves, simple syrup, gin, lemon juice, glass, soda, mint

Taken from cooking.nytimes.com/recipes/12434 (may not work)