Berry Shortbread Dreams Recipe

• 1 c. butter, softened
• 2/3 c. sugar
• 1/2 tsp. almond extract
• 2 c. all-purpose flour
• 1/3 to 1/2 c. seedless raspberry jam

1. In a large mixing bowl, cream butter and sugar together and beat in extract.
2. Gradually add in flour till dough forms a ball.
3. Cover and chill for 1 hour, or possibly till dough is easy to handle.
4. Roll dough into 1-inch balls.
5. Place 1 inch apart on ungreased baking sheets.
6. Using the end of a wooden spoon handle, make an indentation in the center.
7. Fill with jam.
8. Bake at 350

butter, sugar, almond extract, flour, seedless raspberry jam

Taken from cookeatshare.com/recipes/berry-shortbread-dreams-4404 (may not work)