Cinnamon Chicken Quesadillas

• 1 tablespoon Land O Lakes Cinnamon Sugar Butter Spread
• 1 (4-ounce) boneless skinless chicken breasts, cut into 1/2-inch pieces
• 4 (8-inch) flour tortillas
• 1/4 cup Land O Lakes Cinnamon Sugar Butter Spread
• 8 slices Land O Lakes Deli American, each cut in half

1. Melt 1 tablespoon Cinnamon Sugar Butter Spread in 12-inch nonstick skillet over medium heat; add chicken pieces.
2. Cook, stirring occasionally, until chicken is no longer pink.
3. Remove from pan.
4. Spread 1 side of each tortilla with about 1 teaspoon Cinnamon Sugar Butter Spread.
5. Place 2 pieces cheese on half of tortilla.
6. Top with 1/4 chicken pieces and 2 pieces cheese.
7. Fold tortilla in half.
8. Spread each side with about 1 teaspoon Cinnamon Sugar Butter Spread.
9. Repeat with remaining ingredients.
10. Place 2 quesadillas into skillet.
11. Cook, turning once, 4-6 minutes or until golden and crisp.
12. Repeat with remaining quesadillas.
13. Remove to cutting surface; cut each in half.

cinnamon sugar butter, chicken breasts, flour tortillas, cinnamon sugar butter, o lakes deli

Taken from www.landolakes.com/recipe/3252/cinnamon-chicken-quesadillas (may not work)