Salmon Noodle Supreme

• 4 12 cups egg noodles, cooked al dente
• 12 ounces salmon, cooked or canned
• 1 cup sour cream
• 1 cup mayonnaise
• 12 cup grated parmesan cheese
• 12 cup milk
• 1 teaspoon Dijon mustard
• 2 cups broccoli florets, fresh or frozen thawed
• 13 cup red bell pepper, chopped
• 14 cup scallion, chopped

1. In a large bowl mix together sourcream, mayo, parmesan cheese, milk, and dijon mustard.
2. Add salt and pepper to taste.
3. Add hot pasta, salmon, broccoli, red peppers, and green onions; mix till fully blended.
4. Place salmon mixture in a 2 quart baking dish, cover, and bake at 350* for 40-45 minutes or until hot and bubbly.

egg noodles, salmon, sour cream, mayonnaise, parmesan cheese, milk, mustard, broccoli florets, red bell pepper, scallion

Taken from www.food.com/recipe/salmon-noodle-supreme-176769 (may not work)