Lamb Shank Pasta

• 1 lamb shank (portion of cooked meat)
• 200 g pappardelle pasta
• 2 tablespoons parsley (finely chopped)
• 1 teaspoon lemon zest
• 2 tablespoons parmesan cheese (grated or shaved)

1. Cook pappardelle in salted boiling water for 10-12 minutes (or in accordance with package directions), drain.
2. Place 1 portion of the lamb shanks in the pan and cook over high heat for 1 to 2 minutes or until warm.
3. Return pasta to pan and toss with meat.
4. Plate up, sprinkle equal amounts of parsley, lemon zest and parmesan.

portion, pasta, parsley, lemon zest, parmesan cheese

Taken from www.food.com/recipe/lamb-shank-pasta-427809 (may not work)