Hearty Layered Salad Recipe

• 1 head lettuce minced
• 3 to 4 green onions diced
• 1 can (8 ounce.) liquid removed and sliced water chesnuts
• 1 c. celery
• 1 1/4 c. frzn peas
• 3 tbsp. sugar
• 1 1/2 c. mayonnaise with
• 1/4 c. lemon juice added
• 3 hard boiled Large eggs sliced thin
• 2 tomatoes sliced thin
• 5 to 6 strips bacon cooked crumbled
• 1/4 c. parmesan cheese

1. The day before, layer lettuce, onions, chesnuts, celery, and peas in 9x12 pan.
2. Combine sugar, lemon juice and mayonnaise.
3. Spread on top, cover and chill over night.
4. Before serving add in a layer of Large eggs, tomatoes, and bacon.
5. Sprinkle top with cheese.
6. Don't toss.
7. Cut into portions with serrated knife.
8. Serve 8 to 10.

head lettuce, green onions, water, celery, frzn peas, sugar, mayonnaise, lemon juice added, eggs, tomatoes, bacon, parmesan cheese

Taken from cookeatshare.com/recipes/hearty-layered-salad-49620 (may not work)