New-Style Old-Fashioned Chocolate Pudding

• 1/2 cup sugar
• 1/3 cup unsweetened cocoa powder
• 3 tablespoons (packed) cornstarch
• 1 teaspoon all purpose flour
• Pinch of salt
• 2 cups low-fat (1%) milk
• 1 teaspoon unsalted butter
• 1 teaspoon vanilla extract
• 1/8 teaspoon almond extract

1. Mix first 5 ingredients in heavy medium saucepan.
2. Add 1 cup milk and whisk to dissolve cornstarch.
3. Whisk in remaining milk.
4. Whisk mixture over medium heat until thickened and beginning to simmer, about 5 minutes.
5. Simmer 1 minute, stirring constantly.
6. Remove from heat.
7. Stir in butter and vanilla and almond extracts.
8. Divide pudding among 4 custard cups.
9. Chill until cold, about 2 hours.
10. (Can be made 1 day ahead.
11. Cover; keep chilled.)

sugar, cocoa, cornstarch, flour, salt, lowfat, unsalted butter, vanilla, almond

Taken from www.epicurious.com/recipes/food/views/new-style-old-fashioned-chocolate-pudding-5913 (may not work)