Orange Beef

• 1 12 lbs trimmed boneless sirloin or 1 12 lbs stirfry meat, cut into 1/2 inch thick strips
• 3 oranges
• 2 garlic cloves, minced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 -2 tablespoon oil
• 6 scallions or 6 green onions, cut into 1 inch pieces

1. Into a small bowl, finely grate zest and squeeze juice from 1 orange.
2. Add garlic and soy sauce.
3. Peel remaining two oranges with a paring knife to remove both peel and pith.
4. Slice oranges crosswise in 1/2 inch thick circles.
5. Cut circles in half, discard seeds.
6. In a medium bowl or ziplock toss meat with cornstarch.
7. Heat 1 tbsp oil in a large nonstick skillet over high heat.
8. Brown beef on all sides, working in batches and adding more oil if necessary, about 3-5 minutes then set aside.
9. Pour juice mixture into skillet, boil until syrupy, about 1 minute.
10. Add beef, oranges and scallions to pan, toss until coated and heated through.
11. Serve hot over rice.

boneless sirloin, oranges, garlic, soy sauce, cornstarch, oil, scallions

Taken from www.food.com/recipe/orange-beef-163215 (may not work)