Spiced Lemon Tea
- 1 34 cups water
- 4 cloves
- 1 small cinnamon stick
- 2 orange pekoe tea bags
- 3 -4 tablespoons lemon juice, fresh squeezed
- 1 -2 tablespoon brown sugar
- In a medium pan on stove put water, cloves and cinnamon; bring to a boil.
- Remove from heat and add tea bags; steeping for 5 minutes.
- Disscard tea bags from pot and stir in lemon juice and brown sugar.
- Return to heat and warm through (do not boil again).
- Strain and divide between 2 mugs and enjoy!
water, cloves, cinnamon, orange pekoe tea bags, brown sugar
Taken from www.food.com/recipe/spiced-lemon-tea-400895 (may not work)