Spiced Lemon Tea

  1. In a medium pan on stove put water, cloves and cinnamon; bring to a boil.
  2. Remove from heat and add tea bags; steeping for 5 minutes.
  3. Disscard tea bags from pot and stir in lemon juice and brown sugar.
  4. Return to heat and warm through (do not boil again).
  5. Strain and divide between 2 mugs and enjoy!

water, cloves, cinnamon, orange pekoe tea bags, brown sugar

Taken from www.food.com/recipe/spiced-lemon-tea-400895 (may not work)

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