Spiced Lemon Tea

• 1 34 cups water
• 4 cloves
• 1 small cinnamon stick
• 2 orange pekoe tea bags
• 3 -4 tablespoons lemon juice, fresh squeezed
• 1 -2 tablespoon brown sugar

1. In a medium pan on stove put water, cloves and cinnamon; bring to a boil.
2. Remove from heat and add tea bags; steeping for 5 minutes.
3. Disscard tea bags from pot and stir in lemon juice and brown sugar.
4. Return to heat and warm through (do not boil again).
5. Strain and divide between 2 mugs and enjoy!

water, cloves, cinnamon, orange pekoe tea bags, brown sugar

Taken from www.food.com/recipe/spiced-lemon-tea-400895 (may not work)