Crock pot chicken chili

• 1 can corn
• 1 can rotel
• 1 can rinsed black beans
• 1 packages hidden valley ranch powder
• 1 tsp cummin
• 1 tsp onion powder
• 2 frozen boneless chicken breast
• 1 packages cream cheese

1. Hand Mix corn, rotel, rinsed black beans, Cummin, onion powder, and ranch packet in the crock pot.
2. Lay the chicken breast on top.
3. And the package of sour cream on top of the chicken breast.
4. Cook for 8 hours on low.
5. Shred chicken and mix ingredients completely.
6. Serve the dish in a bowl with some sour cream and salsa.
7. Enjoy as a dip or as a main dish.

corn, black beans, hidden valley ranch powder, cummin, onion, chicken breast, cream cheese

Taken from cookpad.com/us/recipes/364073-crock-pot-chicken-chili (may not work)