Fluffy and Simple Salmon Flakes

• 2 cuts Salmon (salted and broiled)
• 1 tsp Soy sauce
• 1 tsp Mirin
• 1 tsp Sake
• 1 Sesame seeds

1. Remove the skin and bones from the salmon and smash in a mortar.
2. Once it looks like this, add the ingredients marked !
3. In a heat-resistant bowl, microwave for 2 minutes.
4. If you prefer a flakier finish, heat for another 30 seconds.
5. It's done when the water content evaporates.

cuts salmon, soy sauce, mirin, sake, sesame seeds

Taken from cookpad.com/us/recipes/145880-fluffy-and-simple-salmon-flakes (may not work)