Slow Cooker Whiskey Steak

• 4 whole Steaks (the Cheaper The Better, The Cut Doesn't Matter)
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 4 cups Beef Broth
• 1/4 cups Whiskey (I Used The Cheapest One Can Buy On A Newlywed Budget, But If You've Got Jack Give It A Try!)
• 2 Tablespoons Worcestershire Sauce
• 1/4 cups Soy Sauce
• 1- 1/2 Tablespoon Lemon Juice
• 3 Tablespoons Tomato Paste
• 1 whole Onion, Chopped
• 3 cloves Garlic, Crushed And Chopped
• 1 teaspoon Dried Rosemary
• 1 teaspoon Dried Basil
• 1 Tablespoon Butter

1. Sprinkle both sides of each steak with some salt and pepper and place them in the bottom of your crockpot.
2. Add all the other ingredients, turn the crockpot on low and cook for 6-8 hours.
3. If youre like me, peel a couple of carrots, cut them up, and toss them in about an hour before dinner.
4. I love me some meat-flavored carrots.

cheaper, salt, pepper, beef broth, whiskey, worcestershire sauce, soy sauce, lemon juice, tomato paste, onion, garlic, rosemary, basil, butter

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-whiskey-steak/ (may not work)