Tater Tot Casserole

• 1 pound Ground Beef, Cooked
• 1 can (10.75 Oz. Can) Cream Of Mushroom
• 1/2 cups Frozen Peas, Thawed
• 1/2 cups Frozen Corn, Thawed
• 1 pound Frozen Tater Tots
• 1 cup Shredded Cheddar Cheese

1. Preheat oven to 400 degrees F.
2. In a large bowl, mix the cooked beef, soup, peas, and corn.
3. Then, pour this into a greased 9x13 casserole dish.
4. Top the mixture with a layer of tater tots.
5. This dish will bake for 20 minutes, then remove and add the shredded cheese to the top.
6. Place back in the oven for an additional 5 minutes or until the cheese melts.

ground beef, cream of mushroom, frozen peas, frozen corn, tater, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/tater-tot-casserole-6/ (may not work)