AMIEs GINATANG TULINGAN (tuna fish with coco milk)

• 1 kg fish (tuna yellow fish)
• 2 cup coconut milk
• 2 tbsp fish sauce
• 5 clove garlic, crushed
• 1 medium onion, minced
• 3 tbsp ginger, cut in thin strips
• 1/2 tsp ground black pepper
• 2 pcs. birds eye chili (optional)
• 3 tbsp cooking oil
• 1 medium eggplant, sliced in cubes

1. Heat the cooking oil in a cooking pot.
2. Saute the garlic, onion, and ginger.
3. Combine the eggplants.
4. Add the fish sauce, ground black pepper, and chili.
5. Stir.
6. Pour-in the coconut milk.
7. Let it boil.
8. Let the coconut milk reduce to half.
9. Put-in the fish.
10. Stir and then cook for 8-10 minutes or until.the fish becomes tender.
11. Serve with steamed rice.
12. Serves 4.
13. Share and enjoy!

fish, coconut milk, fish sauce, clove garlic, onion, ginger, ground black pepper, birds eye chili, cooking oil, eggplant

Taken from cookpad.com/us/recipes/336117-amies-ginatang-tulingan-tuna-fish-with-coco-milk (may not work)