chili

• 2 lb ground beef
• 2 can (14.5oz) diced tomatoes
• 2 can (8oz) tomato sauce
• 2 can (15oz) red kidney beans
• 2 packages valu time spices and seasonings for chili (bought it at foodland)

1. crumble and brown ground beef (drain oil)
2. add 2 cans (8oz) of tomato sauce and 2 cans (14.5) diced tomatoes
3. add 2 cans (15oz.)
4. red kidney beans
5. blend in 2pack of valu time spices and seasoning for chili
6. simmer for 10 minutes or more
7. TIP: grilled cheese sandwiches go good as a side
8. if you only want 4 servings use 1lb ground beef, 1 pack of valu time spices and seasonings for chili ,1 can (8oz.)
9. tomato sauce ,1 can (14.5oz.)
10. diced tomatoes ,1 can (15oz.)
11. red kidney beans.
12. (follow same directions)

ground beef, tomatoes, tomato sauce, red kidney beans, time

Taken from cookpad.com/us/recipes/331262-chili (may not work)