Healthier Amish Friendship Bread Starter

• 1 (.25 ounce) package active dry yeast
• 1/4 cup warm water (110 degrees F/45 degrees C)
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 cup low-fat milk
• 1 cup white whole wheat flour
• 1 cup white sugar
• 1 cup low-fat milk
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 cup white sugar
• 1 cup low-fat milk

1. Dissolve yeast in water in a small bowl. Let stand 10 minutes. Combine 1 cup all-purpose flour and 1 cup sugar in a 2-quart container. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
2. On days 2 through 4: Stir starter with a spoon. Day 5: Stir in 1 cup white whole wheat flour, 1 cup sugar and 1 cup milk. Days 6 through 9: Stir only.
3. Day 10: Stir in 1/2 cup each all-purpose and white whole wheat flour, 1 cup sugar, and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

active dry yeast, warm water, flour, white sugar, lowfat milk, whole wheat flour, white sugar, lowfat milk, allpurpose, whole wheat flour, white sugar, lowfat milk

Taken from www.allrecipes.com/recipe/219434/healthier-amish-friendship-bread-starter/ (may not work)