Pizza Bianco

• prepared pizza crust (frozen bread dough, Boboli, homemade, whatever you have)
• 1 12-2 cups alfredo sauce (out of a jar, or leftover homemade sauce)
• 4 cups mozzarella cheese
• 1 tablespoon italian seasoning
• chopped cooked chicken (optional)
• 1 (8 1/2 ounce) jar sun-dried tomatoes (optional)

1. Prepare pizza shell according to whichever one you are using.
2. Spread 2 cups of mozzarella over crust.
3. Top with alfredo sauce, seasoning, chicken and tomatoes.
4. Sprinkle remaining cheese over the top and bake at 400F for approx 15 minutes.
5. Let sit for 5 minutes before slicing.

pizza crust, alfredo sauce, mozzarella cheese, italian seasoning, chicken, tomatoes

Taken from www.food.com/recipe/pizza-bianco-60405 (may not work)