Autumn Apple Punch

• 1 12 quarts apple juice
• 2 cinnamon sticks
• 8 whole cloves
• 1 13 cups pineapple juice
• 12 cup lemon juice
• 2 pints orange juice
• 28 ounces ginger ale

1. Place apple juice in a non-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag.
2. Mix spiced juice with remaining fruit juices.
3. Place a large block of ice in a large punch bowl, add fruit juice and ginger ale.

apple juice, cinnamon sticks, cloves, pineapple juice, lemon juice, orange juice, ginger ale

Taken from www.food.com/recipe/autumn-apple-punch-69327 (may not work)