Raspberry Champagne Cocktail

• 3 fresh raspberries
• 1 teaspoon raspberry liqueur
• 14 cup Stolichnaya vodka
• 2 ice cubes
• champagne, to fill

1. Place 2 raspberries in a cocktail shaker.
2. Add in the raspberry liquor, vodka and ice.
3. Cover and shake together until well blended.
4. Carefully strain into a champagne flute, top with champagne, then the remaining raspberry and serve at once.

fresh raspberries, raspberry liqueur, vodka, cubes, champagne

Taken from www.food.com/recipe/raspberry-champagne-cocktail-240488 (may not work)