Yucatan Charred Tomato Mint Salsa

• 6 roma tomatoes, pan-roasted until blistered, deeply browned & soft
• 2 slices white onions, thick ones, pan-roasted until brown & soft
• 2 garlic cloves, pan-roasted until brown & soft, then peeled
• 4 serrano chilies, with seeds, roughly chopped
• 14 cup cilantro leaf, coarsely chopped
• 6 mint leaves, large & fresh, finely chopped
• 12 teaspoon cumin, toasted & ground
• 12 cup water
• 14 teaspoon kosher salt

1. Chop together with a knife or food processor the tomatoes, onion, and garlic until you have a coarsely textured salsa.
2. Add the chiles, cilantro, mint, cumin, water, and salt.
3. Process briefly to mix.
4. This salsa should be chunky.

roma tomatoes, white onions, garlic, serrano chilies, cilantro leaf, mint, cumin, water, kosher salt

Taken from www.food.com/recipe/yucatan-charred-tomato-mint-salsa-365225 (may not work)