Blackened Catfish

• 1 Tbsp. BULL'S-EYE Original Barbecue Sauce
• 1 tsp. paprika
• 1/4 tsp. ground cumin
• 4 catfish fillets (1 lb.)
• 1 Tbsp. olive oil
• 1 lime, cut into four wedges

1. Mix barbecue sauce, paprika and cumin; spread onto one side of fish.
2. Heat oil in large skillet on medium-high heat.
3. Add fish, seasoned-sides down; cook 3 min.
4. Turn fish over; cook 3 min.
5. on medium heat or until fish flakes easily with fork.
6. Transfer fish to plate.
7. Pour drippings from skillet over fish; squeeze lime juice over fish.

barbecue sauce, paprika, ground cumin, catfish fillets, olive oil, lime

Taken from www.kraftrecipes.com/recipes/blackened-catfish-120282.aspx (may not work)