Slow cooker chili

• 1 lb ground beef
• 14 oz can chopped tomato
• 1 can Rotel tomatoes w/chilies
• 2 tbsp chili powder
• 1/2 tsp cumin powder
• 1/2 tsp oregano
• 2 bay leaves
• 1 can 8oz. can tomato sauce
• 1 medium white onion - diced
• 1 small bell pepper - diced
• 3 clove garlic - minced
• 30 oz oz. can kidney beans-drained

1. Brown meat, drain, and put in slow cooker
2. Add remaining ingredients and stir.
3. Cook for 8-10 hours

ground beef, tomato, tomatoes, chili powder, cumin powder, oregano, bay leaves, tomato sauce, white onion, bell pepper, garlic, kidney beans

Taken from cookpad.com/us/recipes/333130-slow-cooker-chili (may not work)