Amanda's Grilled Cheese Croutons
- 8 slices sandwich bread
- 8 slices melting cheese (sharp cheddar and Gruyere are good choices)
- 2 to 3 tablespoons butter, softened
- Melt a schmear of butter in a frying pan over medium heat.
- Assemble 4 cheese sandwiches--2 slices of cheese per sandwich--buttering the outside of the bread.
- Fry the sandwiches for 2 minutes on each side, weighed down (with a foil-wrapped brick or can of tomatoes on top of a plate).
- Take the sandwiches out of the pan and let them cool off for a few minutes, then cut each sandwich into 8 tiny triangles or cubes, as desired.
bread, melting cheese, butter
Taken from www.cookstr.com/recipes/amandas-grilled-cheese-croutons (may not work)