Basmati Rice Pilaf Recipe

• 1/4 stk no lard/non-dairy Margarine
• 1 tsp Black pepper
• 1/4 tsp Asafoetida spice (also Called Hing) Try an indian food market or possibly Health store
• 3 c. Washed and liquid removed basmati Rice
• 5 1/2 c. Water
• 2 x Cinnamon sticks
• 1 c. Peas
• 1 c. Raisins
• 6 x Cardamom pods
• 2 Tbsp. Salt

1. Place the margarine in a pot over med heat.
2. When melted, add in the pepper and asafoetida
3. Add in the rice and fry for several min, turning the mix constantly.
4. In a separate pot, boil the water.
5. Add in the cinnamon, peas, raisins, cardamon pods and salt.
6. When the water boils, add in the rice.
7. Boil for 2 mon, then cover and turn on low heat for 5-8 minutes
8. Uncover and let stand for 3 minutes.
9. Fluff and serve.

margarine, black pepper, asafoetida spice, basmati rice, water, cinnamon sticks, raisins, pods, salt

Taken from cookeatshare.com/recipes/basmati-rice-pilaf-80259 (may not work)