Cool 'n Creamy Yogurt Pie

• 2 containers (6 oz. each) strawberry nonfat yogurt
• 2 cups thawed COOL WHIP FREE Whipped Topping
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

1. Spoon yogurt into medium bowl.
2. Add whipped topping; stir gently with wire whisk until well blended.
3. Spoon into crust.
4. Freeze 2 hours or until pie is firm enough to hold its shape when cut into slices to serve.
5. Store leftover pie in refrigerator.

containers, thawed cool, ready

Taken from www.kraftrecipes.com/recipes/cool-n-creamy-yogurt-pie-61726.aspx (may not work)